Avissi Prosecco Wines FAQ
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Prosecco is made using the Charmat method (also called the tank method), a traditional Italian sparkling wine production technique. After the base wine is fermented, it undergoes a secondary fermentation in large pressurized stainless steel tanks where bubbles are created. This process preserves Prosecco’s fresh character and takes just a few weeks to a couple of months, much faster than the traditional Champagne method. The wine is then filtered and bottled under pressure to maintain its signature effervescence.
Avissi Prosecco is handcrafted from 100% Glera grapes grown in the Prosecco DOC region and fermented in concrete tanks to enhance quality and freshness.
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While both are sparkling wines, Prosecco and Champagne differ in origin, production method, and flavor profile.
Origin:
Prosecco comes from Italy’s Veneto region, while Champagne comes from the Champagne region of France.Production Method:
Prosecco uses the Charmat method (tank fermentation), whereas Champagne uses the traditional method (bottle fermentation)Flavor:
Prosecco is fresh, fruity, and light with flavors of green apple and pear. Champagne is more complex and toasty with brioche-like notes.Price:
Prosecco is typically more affordable due to its faster, less labor-intensive production method. -
Prosecco comes in several sweetness levels, which are indicated on the label. Some of the most popular styles are:
Properties Details Brut: Dry (0-12 g/L residual sugar) Extra Dry: Slightly sweet (12-17 g/L) Extra Dry: A common, popular style. Despite the name, this style is slightly sweeter than Brut (12-17 g/L) Dry: Noticeably sweet (17-32 g/L) Demi-Sec: Sweetest (32-50 g/L) Most Prosecco, including Avissi, is Extra Dry, meaning it has a touch of sweetness balanced by refreshing acidity. This makes it incredibly versatile for food pairing and cocktails.
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Before Opening:
Store Prosecco bottles on their side in a cool, dark place (ideally 50-55°F) away from light, heat, and vibration. Unlike Champagne, Prosecco is meant to be enjoyed young and fresh within 1-2 years of purchase.After Opening:
Once opened, Prosecco begins losing its effervescence. For best results:
Use a sparkling wine stopper (the kind that clamps onto the bottle)
Store in the refrigerator
Drink within 24 hours for optimal quality -
Follow these steps to open a bottle of Prosecco the next time you’re craving a pop of Italia:
1. Chill first. Make sure the bottle is cold.
2. Remove the foil. Loosen the wire cage while keeping your thumb on the cork.
3. Tilt the bottle at a 45-degree angle away from people.
4. Hold the cork steady with one hand while slowly twisting the bottle with the other.
5. Control the cork release. Resist pressure to create a soft “sigh” rather than a loud “pop.” -
A standard 750ml bottle of Prosecco yields approximately 5 glasses (5 oz pours). For cocktails like spritzes and mimosas, you’ll get more servings since Prosecco is mixed with other ingredients.
Planning a party? Use our Prosecco Party Calculator to figure out exactly how many bottles you need.
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Prosecco is one of the lighter alcoholic beverage options:
Per glass (5 oz): Approximately 90-100 calories
Per bottle (750ml): Approximately 450-500 caloriesThe lower alcohol content (around 11% ABV) and controlled sweetness levels make Prosecco a relatively light choice for celebrations.
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Prosecco is known for its fresh, fruity, and approachable flavor profile. Avissi Prosecco features:
Aromas: Honeysuckle, white flowers, green apple, citrus zest
Flavors: Crisp green apple, ripe pear, hints of peach
Texture: Light-bodied with lively, delicate bubbles
Finish: Clean, fresh, and slightly crisp -
Avissi Prosecco is available at select restaurants and retailers across the country. Use our wine finder to discover locations near you where you can purchase or enjoy Avisi.
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Prosecco is often the better choice for mimosas. Here’s why:
Flavor Profile:
Prosecco’s fresh, fruity character complements orange juice beautifullySweetness:
The subtle sweetness in Prosecco balances the acidity of citrus juice.Value:
Prosecco has excellent quality at a more accessible price point, making bottomless brunch actually affordable.Versatility:
Prosecco works with all kinds of juices–orange, grapefruit, cranberry, pineapple, and more. -
Yes! Prosecco should always be served well-chilled at 40-45°F (4-7°C).
Serving Prosecco at the right temperature is crucial. Too warm and it tastes flat and overly sweet. Too cold and you’ll mute the delicate flavors and aromas.
How to chill Prosecco:
Refrigerator: 3-4 hours before serving
Ice bucket: 20-30 minutes in equal parts ice and water
Freezer: 20-30 minutes maximum – set a timer! (emergency method)Once opened, keep Prosecco chilled in an ice bucket during service to maintain its refreshing character.
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Avissi Prosecco is available for purchase online through our trusted retail partners. With 90+ point scores vintage after vintage, and handcrafted quality from Italy’s Prosecco DOC region, Avissi delivers excellent Italian sparkling wine at an accessible price.
Shop Avissi Prosecco Online:
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Prosecco is incredibly food-friendly thanks to its bright acidity and delicate bubbles. It pairs best with:
Salty foods (prosciutto, aged cheese, olives)
Fried foods (calamari, arancini, tempura)
Seafood (oysters, shrimp, sushi)
Light pasta dishes
Fresh fruits
Brunch foods (eggs, smoked salmon) -
For Aperol Spritz, look for a quality Prosecco with good acidity and balanced sweetness like Avissi. The Prosecco should be flavorful enough to shine through the Aperol and soda water, but not so complex that its nuances get lost in the mix. An Extra Dry Prosecco works nicely, as the slight sweetness balances any bitter notes in Aperol.
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Most Prosecco is vegan-friendly. However, some winemakers use animal-derived fining agents during production. Check with the specific producer. Aviss Prosecco is vegan-friendly.
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Avissi Prosecco is available in standard 750ml bottles as well as mini 187ml bottles. The small format is perfect for personal sipping, on the go enjoyement, gift bags, and more!
